The Cafe

The Peachbarn’s ever-changing menu is focused on seasonal produce, sourcing as local as we possibly can.  Our menu is seasonally dependent. 

The Peachbarn Café is open year-round, with seating available indoors and out. Reservations are not required during normal operating hours unless otherwise noted for certain holidays and special events.

Our Menu

We Source Locally, Buy Sustainably & Change Often

Recommended Drink Pairing Below Each Item
*Prices Do Not Reflect Added Wine, Sangria, or Other Beverages!

TO SHARE

SPINACH ARTICHOKE DIP

House-made spinach and artichoke dip served with tortilla chips and bread dippers.

9.5

Mid Century or Barn Red

ARTISAN CHEESE PLATTER

Assortment of artisan cheeses served with pickles, jam**, hummus, fresh fruit, bread, and house made gluten free seed crackers. Serves 2-4

17.5

Old School Peach  or Peach Fizz

COMBO PLATTER

Two chees and two sausage varieties with pickles, jam**, hummus, bread, fruit, and house gluten-free crackers. Serves 2-4

17.5

Gluhwein or Shawnee Celestial

bread & dipping Oil

French bread to dip in olive oil, seasoned by our chef with garlic and other seasonings. YUM!

8.5

Berra’s Berry or Barn White

HOUSE-MADE FLATBREADS

Margherita style

House roasted garlic tomato sauce, mozzarella, basil .

14

Patina White or HER Rose

Spinach-Artichoke

Our spinach/artichoke spread with parmesan and seasonings.

15

Mid Century or Barn Red

Hawaiian BBQ

House BBQ sauce, grilled pineapple, canadian bacon, bacon crumbles, caramelized onions, topped with mozzarella.

16

Retro Fizz or Peach Sangria

Bruschetta Style

Chopped tomatoes, fresh garlic, red onion, olive oil, balsamic drizzle.

16

Memoriabillia or Barn Red

Stuffed Mushroom

Creamy spread with chopped mushrooms and garlicky seasoning. 

15

Barn Red or Shawnee Celestial

Soups

Soup of the Day

Usually Lobster Bisque, but please Ask First!
In a large bowl topped with herbs and served with bread. Let us know if you’re sharing.

9.5

Old School Red, Patina White or HER Rose

Soup Flight

Three 6 oz servings of varying soup flavors with French bread on the side. No substitutions. Soup flights are available while supplies last.

15

Entrees

GREEK SALAD

Romaine, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese with Greek salad dressing on the side. Add game sausage, chicken, or shrimp for an additional $3

14

Old School Peach or Shawnee Celestial

GOAT CHEESE PASTA

Fettuccine noodles are bathed in a creamy goat cheese sauce with bell peppers, zucchini, and squash, herbs. Add game sausage, chicken, or shrimp for an additional $3

14

Mid Century, Barn White, or Peach Sangria 

Peach Barn Meatballs

The original recipe of seasoned beef & pork, with mashed potatoes and topped with hip-widening gravy! Add a side of pickles and local jam** for $2! 

16

Patina White, Old School Red, or Retro Fizz

Pasta with Red Marinara

House-made marinara seasoned with fresh basil over fettuccine noodles. Add grilled chicken, game sausage, or shrimp for an additional $3

14

Berra’s Berry, Barn Red, or Red Berry Sangria

Desserts

Schoolhouse Cheesecake

Chocolate, White Chocolate or Caramel.

5.50

Seasonal Toppings, Add $1: Flamm’s Strawberry Topping or Peachbarn Peach Topping 

Locally sourced and made in-house whenever possible.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

*Jams –  Strawberry Rhubarb from locally made Fired Up Jellies and Jams (also sold here).

 

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Winery & Cafe Hours

Monday - Wednesday - CLOSED
Thursday 12 pm - 6pm
Friday 12 pm - 8 pm
Saturday 12 pm - 8 pm
Sunday 12 pm - 6 pm

*Last food orders 30min prior to close

Contact Info

info@peachbarn.com

560 Chestnut Street, Alto Pass, IL 62905

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