The Cafe

The Peachbarn’s ever-changing menu is focused on seasonal produce, sourcing as local as we possibly can.  Our menu is seasonally dependent. 

The Peachbarn Café is open year-round, with seating available indoors and out. Reservations are not required during normal operating hours unless otherwise noted for certain holidays and special events.

Our Menu

We Source Locally, Buy Sustainably & Change Often

TO SHARE

SPINACH ARTICHOKE DIP

House-made spinach and artichoke dip served with tortilla chips and bread dippers.

9.5

ARTISAN CHEESE PLATTER

Assortment of artisan cheeses served with pickles, jam, hummus, fresh fruit, bread, and house made gluten free seed crackers. Serves 2-4

17.5

SAUSAGE BOARD

Assortment of wild game sausages served with spicy brown mustard, bread, chef’s veggies, hummus, and house-made gluten free seed crackers. Serves 2-4 

17.5

COMBO PLATTER

Two cheese and two sausage varieties with the other platter fixin’s. Serves 2-4

17.5

Dipping Oil

French bread to dip in olive oil seasoned by our chef with garlic & other seasonings- YUM!

8.5

HOUSE-MADE FLATBREADS

Margherita style

House roasted garlic tomato sauce, mozzarella, basil .

14

Spinach-Artichoke

Our spinach/artichoke spread with parmesan and seasonings.

15

Hawaiian BBQ

House BBQ sauce, grilled pineapple, canadian bacon, bacon crumbles, caramelized onions, topped with mozzarella.

16

Bruschetta Style

Chopped tomatoes, fresh garlic, red onion, olive oil, balsamic drizzle.

16

Soups

Soup of the Day

Our famous soup in a large bowl topped with herbs and served with bread.

9.5

Entrees

GREEK SALAD

Romaine, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese with Greek salad dressing on the side. Add game sausage, chicken, or shrimp for an additional $3

14

GOAT CHEESE PASTA

Fettuccine noodles are bathed in a creamy goat cheese sauce with bell peppers, zucchini, and squash, herbs. Add game sausage, chicken, or shrimp for an additional $3

14

Peach Barn Meatballs

The original meatball recipe of seasoned beef & pork loaf layered with mashed potatoes and topped with the original hip-widening homemade gravy! Add a side of pickles and jam for $2! 

16

Desserts

Schoolhouse Cheesecake

Choice of topping.

5.50

Locally sourced and made in-house whenever possible.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

 

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Winery & Cafe Hours

Mon - Thur CLOSED
Friday 12 pm - 7 pm
Saturday 12 pm - 7 pm
Sunday 12 pm - 5 pm

*Last food orders 30min prior to close

Contact Info

info@peachbarn.com

560 Chestnut Street, Alto Pass, IL 62905

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