The Cafe
The Peachbarn’s ever-changing menu is focused on seasonal produce, sourcing as local as we possibly can. Our menu is seasonally dependent.
The Peachbarn Café is open year-round, with seating available indoors and out. Reservations are not required during normal operating hours unless otherwise noted for certain holidays and special events.
Our Menu
We Source Locally, Buy Sustainably & Change Often
TO SHARE
SPINACH ARTICHOKE DIP
House-made spinach and artichoke dip served with tortilla chips and bread dippers.
9.5
ARTISAN CHEESE PLATTER
Assortment of artisan cheeses served with pickles, jam, hummus, fresh fruit, bread, and house made gluten free seed crackers. Serves 2-4
17.5
SAUSAGE BOARD
Assortment of wild game sausages served with spicy brown mustard, bread, chef’s veggies, hummus, and house-made gluten free seed crackers. Serves 2-4
17.5
COMBO PLATTER
Two cheese and two sausage varieties with the other platter fixin’s. Serves 2-4
17.5
Dipping Oil
French bread to dip in olive oil seasoned by our chef with garlic & other seasonings- YUM!
8.5
HOUSE-MADE FLATBREADS
Margherita style
House roasted garlic tomato sauce, mozzarella, basil .
14
Spinach-Artichoke
Our spinach/artichoke spread with parmesan and seasonings.
15
Hawaiian BBQ
House BBQ sauce, grilled pineapple, canadian bacon, bacon crumbles, caramelized onions, topped with mozzarella.
16
Bruschetta Style
Chopped tomatoes, fresh garlic, red onion, olive oil, balsamic drizzle.
16
Soups
Soup of the Day
Our famous soup in a large bowl topped with herbs and served with bread.
9.5
Entrees
GREEK SALAD
Romaine, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese with Greek salad dressing on the side. Add game sausage, chicken, or shrimp for an additional $3
14
GOAT CHEESE PASTA
Fettuccine noodles are bathed in a creamy goat cheese sauce with bell peppers, zucchini, and squash, herbs. Add game sausage, chicken, or shrimp for an additional $3
14
Peach Barn Meatballs
The original meatball recipe of seasoned beef & pork loaf layered with mashed potatoes and topped with the original hip-widening homemade gravy! Add a side of pickles and jam for $2!
16
Desserts
Schoolhouse Cheesecake
Choice of topping.
5.50
Locally sourced and made in-house whenever possible.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Winery & Cafe Hours
Monday 10 am - 5 pm
Tuesday/Wednesday - CLOSED
Thursday 12 pm - 6pm
Friday 12 pm - 7 pm
Saturday 12 pm - 7 pm
Sunday 12 pm - 5 pm
*Last food orders 30min prior to close
Mon - Thur CLOSED
Friday 12 pm - 7 pm
Saturday 12 pm - 7 pm
Sunday 12 pm - 5 pm
*Last food orders 30min prior to close
Contact Info
info@peachbarn.com
560 Chestnut Street, Alto Pass, IL 62905
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