Gourmet Food Served with Estate Bottled Wine

Enjoy a robust dining experience filled with Swedish and European flavor! Our southern Illinois restaurant uses some of the finest ingredients, including organic eggs, wild-caught fish, and local, in-season produce to create a memorable dining experience.

 

As a compliment to our standard menu we also offer weekly specials as fresh ingredients become available. Offerings include specialty dishes across our entire menu of appetizers, soups, salads, entrees, & desserts. For more information regarding weekly specials please contact the café at 618-893-4923.

 

The Peach Barn Café is open year-round, with seating available indoors and out. Reservations are always suggested but not required during normal operating hours unless otherwise noted for certain holidays and special events.

Soups

Most days we offer our Creamy Lobster Bisque. Other featured soups may include Mushroom Soup, Spicy Corn Chowder and Fish Stew. Check in to see the available Soup of the Day!

Salads

Our hand-tossed salads are made to order and use the freshest of ingredients.

 

GREEK SALAD

Romaine lettuce, red onion, tomato, kalamata olives, and feta cheese with homemade bread.  $ 11.95

 

PECAN CRUSED CHICKEN BREAST SALAD

Romaine lettuce, red onion, tomato, and feta cheese with homemade bread.  $ 13.95

 

SIDE SALAD:  $ 4.75

DRESSINGS AVAILABLE:  Balsamic Vinaigrette, Homemade Honey Mustard, Red Wine Vinaigrette, Raspberry Viniagrette, Italian or Ranch.

Wine Day Platters

CHEESE TRAY

Cheese, salami, grapes, olives, fruit, and crackers  $ 14.75

 

TRADITIONAL SAMPLER

Pickled herring, boiled eggs, creamed caviar, sour cream, meatballs, and lingonberries.  $ 12.50

 

WARM BRIE

Served with crackers and Swedish blueberry/raspberry jam.  $9.50

Entrees - Swedish Classics & More

SWEDISH MEATBALLS

Savory meatballs served with lingonberries, gravy, green beans and your choice of potatoes (mashed or wedged).  $14.95

 

WIENER SCHNITZEL

Breaded pork loin, served with sweet and sour red cabbage and caraway potatoes.  $15.95

 

ARTICHOKE CHICKEN

Served in a creamy Villard Blanc sauce and served with mashed potatoes, broccoli and homemade bread.  $16.95

 

FISH AU GRATIN

Baked cod served with mashed potatoes and cheese and homemade bread.  $ 16.85

 

CEDAR PLANK SALMON

Salmon, mashed potatoes, hollandaise sauce and bacon wrapped asparagus.  $ 22.50

BEEF TENDERLOIN

Beef tenderloin served with bearnaise sauce, mashed potatoes and bacon wrapped asparagus.  $27.95

VEGETARIAN DISH OF THE DAY

Ask your server about our vegetarian dish of the day.

Desserts

CHOCOLATE PECAN TART

A rich chocolate pecan tart drizzled with raspberry sauce and topped with whipped cream.  Gluten Free! 

DESSERT OF THE DAY

Check in Daily for Dessert of the Day.  Featuring the likes of Swedish Tosca Cake & Lime Coconut Pie.

Find Us:

 

Peachbarn Winery & Cafe

560 Chestnut Street

Alto Pass, Illinois 62905

 

OPEN YEAR ROUND

Winery Hours:

 

Thursday 12 pm - 5 pm

Friday 12 pm - 7 pm

Saturday 12 pm - 8 pm
Sunday 12 pm - 5 pm

Cafe` Hours:

 

Friday 12 pm - 7 pm

Saturday 12 pm - 8 pm
Sunday 12 pm - 5 pm

Holiday Closings:

 

New Year's Day

4th of July

Thanksgiving

Christmas Eve

Christmas Day

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