APPETIZERS
Soups
Most days we do have our Creamy Lobster Bisque. Other featured soups may include Mushroom Soup, Spicy Corn Chowder, Fish Stew. Check in to see the available Soup of the Day!
Soup of the day.
VARIES
Lobster Bisque
Creamy Tomato Base Soup
CUP: 6.25 BOWL: 7.25
Salads
Our hand-tossed salads are made to order and only use fresh ingredients.
Greek Salad
Romaine lettuce, red onion, tomato, kalamata olives, and feta cheese with homemade bread.
$ 11.95
Pecan Crusted Chicken Breast Salad
Romaine lettuce, red onion, tomato, and feta cheese with homemade bread.
$ 13.95
Side salad.
$ 4.75
DRESSING: Balsamic Vinaigrette
DRESSING: Homemade honey mustard
DRESSING: Red Wine Vinaigrette
DRESSING: Raspberry Viniagrette
DRESSING: Italian
DRESSING: Ranch
Platters
CHEESE TRAY
Cheese, salami, grapes, olives, fruit, and crackers
$ 14.75
TRADITIONAL SAMPLER
Pickled herring, boiled eggs, creamed caviar, sour cream, meatballs, and lingonberries
$ 12.50
Warm Brie
Served with crackers and Swedish blueberry/raspberry jam
$9.50
ENTREES
Swedish Classics & More
Swedish Meatballs
Swedish meatballs served with lingon berries, gravy, green beans and your choice of potatoes (mashed or wedge).
$14.95
Wiener Schnitzel
Breaded pork loin, sweet and sour red cabbage and caraway potatoes.
$15.95
Artichoke Chicken
Served in a creamy Villard Blanc sauce. Comes with mashed potatoes, broccoli and homemade bread.
$16.95
Fish Au Gratin
Baked cod that comes with mashed potatoes and cheese and homemade bread.
$ 16.85
Cedar Plank Salmon
Salmon, mashed potatoes, hollandaise sauce and bacon wrapped asparagus.
$ 22.50
Beef Tenderloin
Beef tenderloin served with bearnaise sauce, mashed potatoes and bacon wrapped asparagus.
$27.95
Vegetarian Dish of the Day
Ask your server about our vegetarian dish of the day.
Enjoy a robust dining experience filled with Swedish and European flavor! We use some of the finest ingredients, including organic eggs, wild-caught fish, and local, in-season produce to create a memorable dining experience.
As a compliment to our standard menu we also offer weekly specials as fresh ingredients become available. Offerings include specialty dishes across our entire menu of appetizers, soups, salads, entrees, & desserts. For more information regarding weekly specials please contact the café at 618-893-4923.
The Peach Barn Café is open year-round, with seating available indoors and out. Reservations are always suggested but not required during normal operating hours unless otherwise noted for certain holidays and special events.
DESSERTS
Chocolate Pecan Tart
A rich chocolate pecan tart drizzled with raspberry sauce and topped with whipped cream. Gluten Free!
The Winery Where Gourmet Food is Served with Estate Bottled Wine
Check in Daily for Dessert of the Day. Featuring the likes of Swedish Tosca Cake & Lime Coconut Pie.
Dessert of the Day
