Hedman Vineyards Event Dinners

Friday, February 29, 7.00 PM
Leap Day Wine Dinner.
1. Corn Chowder served with Garlic Bread
Wine: Villard Blanc
2. Hunters quiche. Quiche with Juniper, Thyme spiced ground Beef, Mushrooms, Onions. Salad with Honey Mustard Dressing.
Wine: Chambourcin
3.Spicy Curry Shrimp served with Turmeric Rice, Golden Raisins and Peach Chutney
Wine: Traminette
4. Lime Mousse
Wine: Vidal Blanc

Friday, March 14, 7.00 PM
March Madness Wine Dinner
1. Italian Peasant Chicken Salad
Wine: Chardonel
2. Polish Potato Soup with Dill, served with Garlic Bread
Wine: Chambourcin
3.Pasta with Creamy Craw Fish Sauce
Wine: Villard Blanc
4. Port Wine Compote
Wine: Peach

Friday, March 21, 7.00 PM
Easter Menu Dinner
1.Mini Croustades with Salmon, Egg and Dill Cream
Wine: Villard Blanc
2. Waldorf Salad
Wine Traminette
3.Lamb Chops, Garlic Potatoes, Herb Sauce
Wine: Chambourcin
4. Lingon Berry Pie, Whipped Cream
Wine: Vidal Blanc

Friday, APRIL 11, 7.00 PM
Spring Menu Dinner
1.Salad with Spring Vegetables. Lemon, Orange Dressing
Wine:Traminette
2.Salmon on open Sandwich with Horseradish Creme, and Capers
Wine:Villard Blanc
3.Chicken Breast in Green Pepper Spiced Cider Sauce
Wine:Chambourcin
4.Lime Coconut Pie served with whipped Cream and Strawberries
Wine:Vidal Blanc

Friday, April 25, 7.00PM
Crawfish Menu Dinner
1.Seafood Salad(Crawfish and Prawns), Orange Cream Dressing
Wine:Chardonel
2.Crawfish Vol-au-vent
Wine:Traminette
3. Pork Tenderloin Medallions, served with Crawfish Sauce, Sugar Peas and Potato
Wine: Chambourcin
4.Swedish mini Pancakes , served with Lemon Sauce and Vanilla Ice Cream
Wine:Vidal Blanc

Friday, May 9, 7.00 PM
Mothers Day Menu Dinner
1.Strawberry Salad with Poppy Seed Dressing
Wine:Traminette
2.Lobster Bisque
Wine:Chardonel
3.Pork Tenderloin, stuffed with Blue Cheese and Figs, Sherry Sauce and Rice
Wine:Chambourcin
4.Black Forest Cheesecake Parfaits
Wine:Vidal Blanc

Friday, June 13, 7.00PM
Fathers Day Menu Dinner
1.Roasted Red Bell Pepper Soup with Gouda
Wine: Chardonel
2.Roast Beef on open faced Sandwich, with Horseradish Cream, Onion
Wine: Chambourcin
3.Chicken Breast with Blueberry Sauce and Mashed Potatoes
Wine :Tucker Hill Red
4.Apple Pie with Vanilla Sauce
Wine: Traminette

TBA

July 26 and 27
Weekend specials
Soup: *French Onion Soup
Vegetarian: *Spinach Tomatoe Quiche served with a small Salad
Salad: * Peach Wood Smoked Salmon Salad, Honey Mustard Dressing
Entree: *Crawfish Creole Vol-au- Vent. Served with a Strawberry Salad and, Poopy Seed Dressing.
*Grilled Beef Tenderloin, served with Potatoes au Gratin, Asparagus and Bearnaise Sauce
Dessert: *Lime Coconut pie served with whipped cream and Strawberries
* Peach Almond tart served with Vanilla Sauce

August 2 and 3, 2008
Weekend specials
PEACH WEEKEND
Soup:* Lobster Bisque
Vegetarian: *Spinach, Sun Dried Tomatoes Sauce, spiced with Basil and Rosemary, Served over Country Pasta
Entree: *Peach Wood Smoked Salmon Salad-Romain, Avocado, Red Onion, Mandarin Oranges, Peach Chutney and Honey Mustard Dressing
*Peach/Mustard Glazed Pork Tenderloin, Served with Peach Sauce and Stir Fried Potatoes
Desserts: Cold Peach Soup, served with Whipped Cream and Almonds
*Peach Almond Tart served warm with cold Vanilla Sauce
*Lime Coconut Pie

August 9 and 10,2008
Weekend Special
*Pan seared Catfish fillet, served with Red Bell Pepper sauce, Broccoli and Mashed Potatoes
*Mushroom filled Swedish Crepes, served with a small Salad
*Grape Pie with Vanilla Sauce

September 2008
Labor day weekend: Shawnee Hill Wine Trail Wine Festival. 10 wineries, music and several food vendors. Location at Alto Vineyards.
8/30-08 and 8/31-08 12.00-6.00PM

October 2008

November 2008

Thursday December 4, 11 and 18, 2008-7.00 PM
Traditional Swedish X-mas Dinner.
Reservations required

TBA

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