2010Event Menu Dinners and Weekend Specials(Event dinners =Four Course Meals, with Paired Wine.
Reservations Required, Limited seating. Price $ 45.00+ tax and 20% gratuity.)
January | February | March | April | May | June | July | August | September | October | November | December|
January 2010
Happy New Year
January 29, 7.00 PM
Winter Menu Dinner Cancelled
1. Crab and Shrimp cakes with Creole Remoulade
Wine: Traminette
2.French Onion Soup
Wine:Villard Blanc
3.Porter Pork Tenderloin with Mushroom, Potatoes, Broccoli and Lingonberry
Wine:Chambourcin
4. Lemon Crepes with Vanilla Ice Cream
Wine:Peach Dessert
February 13, 7.00 PM
Valentine Dinner
1.Shrimp Salad with Orange Cream Dressing
Wine:Villard Blanc
2.Wild Rice and Mushroom Soup with Almonds
Wine:Chambourcin
3.Black Currant Chicken with Rice and Asparagus
Wine :Traminette
4.Cappuccino Coffee tart
Wine:Late Harvest
Art and Wine month, come an see Joe Pape's American Folk art, oil paintings on canvas.Each winery will hold different artists.
Weekend specials March 06-07
-Beef Tenderloin served with Potatoes Au Gratin, Green Peppercorn Sauce and Asparagus
Friday March 12,7.00 PM
Cheese Menu Dinner
1.Warm Goat Cheese with Honey, Hazel-, and Walnuts.
Wine:Vidal Blanc
2.Melon and Prosciutto Salad with Parmesan Cheese
Wine:Traminette
3.Fig and Blue Cheese stuffed Pork Tenderloin, Potato Au Gratin, and Creamed Green Beans and Corn.
Wine:Chambourcin
4.Cheese cake with Lingon Cointreau Sauce
Wine:Late Harvest
April 3,7.00PM
Easter dinner
1.Peach wood smoked Salmon Salad with Honey Mustard Dressing
Wine:Traminette
2.Corn Potato Soup
Wine:Villard Blanc
3.Lamb Chops, Herb Sauce and Yukon Gold Potatoes sauteed in clarified butter.
Wine:Chambourcin
4.Creamy Lime Mousse
Wine: Late Harvest
May- The cafe' will start summer openings.
Open Wednesday-Sunday
May 15, 7.00 pm
Mothers Day Dinner
1.Roasted Bread with Diced Roasted Bell Peppers, Warm Goat Cheese, Basil and Olive Oil
Wine:Vidal Blanc
2.Chicken Salad with Avocado, Fennel and Grapefruit with a Tangy Vinaigrette
Wine :Traminette
3.Tilapia with Aioli and Red Roe Sauce, Mashed Potatoes and Asparagus
Wine:Villard Blanc
4. Fruit with Almond Mocha Cream
Wine: Late Harvest
JUNE 19Come celebrate our 5 year birthday of the winery!
Fathers Day Dinner June 20, 7.00PM
Menu will be posted
JULY
August
September
OCTOBER Color festival
Oct.23 the Halloween Race
Starts at Hedman and goes to Bald Knob Cross.
For information call Jennifer Burke 618 351 6581
NOVEMBER
Winery open daily. Cafe now open Friday to Sunday only, for our full menu.
DECEMBER
Traditional Swedish Christmas Dinners.
reservations required
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