|
|
Peach Barn Cafe'
Peach
Barn Cafe' is
located in our old restored barn, over looking our pond. Seating is
available out doors in the pavilion, or indoors in our expanded Cafe'.
We feature authentic Swedish cuisine.
Regular Menu
Because your meal is prepared when you order, occasionally there may be a wait.
We appreciate your patience. 18% gratuity will be added to groups of 8 or more.
| |
APPETIZERS: | |
Cheese Tray: Cheese, salami, grapes, olives, pickles, and crackers |
| |
Sampler Platter: Pickled herring, boiled eggs, creamed caviar, sour cream, meatballs, and lingonberries. |
| | | |
SALADS: [Dressings--Homemade honey mustard, and Italian, Vidalia onion, or ranch.] | |
Greek Salad: Romaine lettuce, red onion, tomato, kalamata olives, and feta cheese. Homemade bread. |
| |
Pecan-crusted Chicken Breast Salad: Romaine lettuce, red onion, tomato, and feta cheese. Homemade bread. |
| |
Side Salad |
| | | |
SOUP: Soup of the Day |
| | | |
ENTREES: |
| |
Swedish Meatballs with lingon berries, gravy, green beans, and wedge potatoes. Homemade bread. |
| |
Fish Au Gratin: Baked, wild Norwegian cod with mashed potatoes and cheese. Homemade bread. |
| |
Wiener Schnitzel [breaded pork loin] with sweet-and-sour red cabbage, and caraway potatoes. Homemade bread. |
| |
Artichoke Chicken in a Villard Blanc sauce. Mashed potatoes and broccoli. Homemade bread. |
| |
VEGETARIAN: Vegetarian entree of the day |
| |
BBQ marinated Salmon on Cedar plank, served with Mashed Potatoes, Sauce Bearnaise and Green Beans | | |
DESSERT: Dessert of the day |
|
|
|
|
